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Do you know “Umeboshi”? Have you ever tried Umeboshi plums? Wakayama Prefecture has been the Japan’s leading producer of Umeboshi, and the Ume cultivar named “Nankobai” produces high-quality Umeboshi. Umeboshi are pickled Ume fruits common in Japan. The word “umeboshi” is often translated into English as “Japanese salt plums,” “salt…