Eat Umeboshi Stay Healthy!
Do you know “Umeboshi”? Have you ever tried Umeboshi plums? Wakayama Prefecture has been the Japan’s leading producer of Umeboshi, and the Ume cultivar named “Nankobai” produces high-quality Umeboshi. Umeboshi are pickled Ume fruits common in Japan. The word “umeboshi” is often translated into English as “Japanese salt plums,” “salt…