Eat Umeboshi Stay Healthy!

September 15, 2016

Do you know “Umeboshi”? Have you ever tried Umeboshi plums? Wakayama Prefecture has been the Japan’s leading producer of Umeboshi, and the Ume cultivar named “Nankobai” produces high-quality Umeboshi. Umeboshi are pickled Ume fruits common in Japan. The word “umeboshi” is often translated into English as “Japanese salt plums,” “salt…